Hot Dog Sauce Recipe. Unless you live in Utah (specifically in Utah County), or you attended BYU, you probably have never heard of J Dawgs. However, if you have heard of it, you know how absolutely delicious this place is — specifically because of their signature JDawgs' sauce.
combine beef, onion, tomatoes (with juice), brown sugar, chili seasoning, Worcestershire sauce, ketchup, mustard, salt and pepper in slow cooker. stir to mix and cover. cook on low for 6 - hours. To cook hot dogs, during last 2 hours of cooking, place a piece of aluminum foil or parchment paper on top of chili and add hot dogs on top. Replace ...B & K Root Beer stands began in the 1950s and proliferated in the Midwest. They were the classic drive up (think Sonic) with carhops taking orders and serving the root beer in frosty glass mugs. The Spanish hot dogs were and still remain a favorite in my hometown. Not to be confused with the Coney dogs of the East Coast, the sauce is served over a steamed hot dog in a steamed bun.These Saucy BBQ Hot Dogs are simmered in BBQ sauce before they are grilled. It gives the hot dogs an incredible sweet and savory flavor. Saucy BBQ Hot Dogs. The other day a thought came to me — we should simmer hot dogs in BBQ sauce BEFORE grilling them rather than putting BBQ sauce on afterwards.
Place a cooked hot dog in steamed or toasted hot dog bun. Top with about 2 tablespoons of sauce, or enough to cover length of hot dog. Sprinkle 1 to 2 tablespoons of chopped onion over ground beef mixture. Squirt a line of mustard throughout length of hot dog. If using, add shredded cheddar cheese.Jun 10, 2021 · Mayo, special Flo’s hot dog relish, and celery salt come on the “House Special” dog at Flo’s. Aimee Seavey At Flo’s, both the bun and the hot dog (the natural casing kind, of course) are steamed, and the “House Special” dog comes dressed with mayo, Flo’s signature zippy relish, and a shake of celery salt. Directions. 1. Place the beef, onion and 2 cups of water in a soup pot over high heat. Bring the water to a boil. Reduce heat to medium and stir to begin breaking up the meat. 2. Add the tomato paste, ketchup, chili powder, Worcestershire sauce, vinegar, salt and pepper.